the hole story: waiting for cronut

So, cut to the chase. Would I stand for three hours in line for a cronut ever again? No. Was it an adventure? Yes. Did we have fun? Yes. Was it fun for all the reasons I expected. Not exactly.

At about 6:30 this morning, Bob and I both woke up and couldn’t fall back to sleep. We’ve been talking about queuing up for cronuts for a while. For the uninitiated, a cronut is a cross between a croissant and a donut, introduced back in May of this year by Pastry Chef Dominique Ansel at his SoHo bakery. Since the first deep-fried buzz began to hit the food blogs, people began camping out on the bakery’s doorstep to be among the first lucky 150 to 250 people to snag a cronut or two before the day’s supply runs out. (Ansel makes them only once a day, and there is a two-cronut limit per customer.)

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my first christmas dinner at bubba’s

Christmas of 1989, my first after having moved to New York City, would have been fairly lonely had my then brand-new-beau Bob not invited me to his home in Beaver Falls outside of Pittsburgh PA to celebrate the holidays with his family, or should I say at “Bubba’s.” That’s what his family called his mother. Bob’s father’s side of the family was Serbian, and even though his mother is a lean, wise-cracking, back-woods Kentucky woman–someone who’s real name of Katherine or “Kitty” would have suited her better–nevertheless, as soon as her first grandchild was born, she was given the nickname “Bubba,” a Serbian term of endearment for grandmothers.

Now Bob’s family is one of the wildest, most chaotic groups of people that this little son of a lockstep German woman has ever spent the holidays with, but that first Christmas at Bubba’s swirls in my memory as the wildest.